Fermentis Fuel Ethanol Yeast
Recent developments in technology and manufacturing processes have made the production of ethanol, especially for fuel usage, much more efficient and cost effective. These developments have also lead to specific needs with regard to yeast management.
Yeast is a key ingredient in ethanol manufacturing directly influencing the plant productivity. The correct strain of yeast must be used in the right presentation, quantity, physiological condition and stage in the process. This fast growing industry requires continuous innovation and demands strains of yeast with always higher sugar and ethanol tolerance levels, higher resistance to temperature and lower congeners production.
Fermentis have selected a strain of yeast with such characteristics, produced it using the latest available technology and developed specific recommendations for its use in dry form.
